Press area
2022
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TravelCurator: These European hotels have the most incredible restaurants
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Dialogo tra tradizioni: Francesco Sposito, Fumiko Sakai e Fabio Cappiello protagonisti della serata targata Relais & Chateaux a Identità Golose Milano | ||
Manifesto Relais&Chateaux ENG | ||
Manifesto Relais&Chateaux ITA | ||
Italy Calling! Tasting Umbria at Palazzo Seneca with Federico Bianconi |
Press area
2021
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Forbes: Food To Look Forward To: 10 Favorite Restaurants Of 2021 | ||
Norcia Is A Perfect Travel Destination Now | ||
Lifestyle: Tasselli Cashmere vi porta a Palazzo Seneca | ||
Lifestyle: Tasselli Cashmere brings you to Palazzo Seneca | ||
Virtuoso | Where to Find Italy’s Best-Kept Secrets | ||
A spasso per l'Italia: il cuore gourmet dell'Umbria | ||
Scatti di Gusto | Fumiko Sakai va al ristorante stella Michelin Vespasia a Norcia | ||
Le Figaro | De Pérouse à Spolète, sept lieux pour se ressourcer en Ombrie, «poumon vert» de l'Italie |
2020
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Palazzo Seneca new campaign “Waterstone: Our People, Our Culture, Our Community" | ||
Winner of the 2019 Italian Responsible Tourism Award | ||
Palazzo Seneca, one of the world’s finest hotels (The Telegraph UK, 2020) | ||
Palazzo Seneca, Corona d'Argento per Residenze d'Epoca | ||
Il Cammino di San Benedetto (Repubblica, 27 settembre 2020) | ||
Experiences in our off-the-beaten path destination 2021 |
2019
Publication | Download |
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Italy off the beaten path (Luxury Travel Advisor magazine) | |
Food for Change: Chef Valentino Palmisano Palazzo Seneca, Italy | |
Palazzo Seneca chosen by Virtuoso as part of 2019 Culinary Travel Programme | |
Eurochocolate | |
I Fauni | |
Castelluccio di Norcia Plain – “ La Fioritura ” | |
THE SAFFRON MARKET EXHIBITION | |
Spoleto Festival of Two Worlds | |
UMBRIA JAZZ FESTIVAL | |
Italy: Off the Beaten path | |
Norcia, o pequeno vilarejo da Umbria terra de Sao Bento e dos embutidos |
2018
Publication | Download |
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Ferrari Portofino European Road Tour arrives in Norcia! | |
Representing the Best of Italian Cuisine In Shanghai & Beijing | |
Brunello Cucinelli brought to Norcia about 500 colleagues coming from all over the world | |
Michelin Starred Chef Valentino Palmisano took over Alto Restaurant and Bar at Four Seasons Hotel Jakarta | |
Palazzo Seneca chosen by Chad Clark as the best 2018 Italian Gourmet Food and Wine Journey |
