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VESPASIA RESTAURANT: CHEF EMANUELE MAZZELLA
BELLEVUE SYRENE RESTAURANT: CHEF IVAN RUOCCO
November 1st 2016. Norcia.
Don’t miss Gourmet Festival, the exclusive 4-hands dinner Relais & Chateaux
Palazzo Seneca and Vespasia Restaurant are pleased to host the Bellevue Syrene of Sorrento for an unmissable gourmet evening
Our Chef Emanuele Mazzella (1 Michelin Star) of Vespasia Restaurant meets Chef Ivan Ruocco for a memorable event to discover the traditions of the region reinvented with the excellence of the most important interpreters of gastronomy.
This partnership borns to the affinity between the two restaurants that share a passion for a cuisine based on the research of excellent materials and aims to enhance the flavors of Italian gastronomic culture.
Norcia is the ambassador in the world of “Salus per Cibum” movement, which sustains the healthy eating behavior.
The Gourmet Festival package includes:
|Bed and Breakfast||Gourmet Festival|
|Access to SPA of Palazzo Seneca||Wi Fi unlimited and free|
|Access to Sporting Center||Car Parking at 350 metres|